Agricultural Crisis — This refers to a sudden reduction in the available food supply, leading to mass starvation. One project to mitigate this risk is the Svalbard Global Seed Vault. Other efforts could include increasing local and personal long-term food storage, and distributed heterogeneous agriculture and reduction of monocrops. This risk is reduced with population reduction. It's also reduced with agriculture technology that improves crop yields, caloric and nutrient content, and storage and transport time.